Completely satisfied Saturday! It’s all the time good to have a number of nice vegetarian recipes in your repertoire. Whether or not you’re entertaining vegetarian friends, wish to eat slightly lighter, gave up meat for Lent, or made a New Yr’s decision to eat much less meat; vegetarian choices are a welcome change. At this time I’ve collected quite a lot of meatless recipes that, to me, actually hit all the best notes. From a sunny pasta dish with caramelized corn, asparagus and turmeric, a incredible Southwest Bean Burger, to a really comforting bowl of mushroom stew and dumplings, at the moment’s Kelly’s Kitchen is bound to encourage some vegetarian cooking!
