Whisk the eggs in a nice mesh strainer set over a medium bowl. As soon as the eggs are by way of the mesh strainer, whisk the eggs within the bowl to totally mix the yolks and whites. 

In an 8 or 10-inch nonstick skillet over low warmth, soften about 1 tablespoon of unsalted butter. As soon as the butter is melted, pour the eggs into the pan. 

With a silicone spatula, start to softly stir the eggs as when you’re making scrambled eggs, however accomplish that flippantly since you don’t need to create massive curds. 

After you have some small cooked egg curds and nonetheless raw, runny egg combination, tilt the pan round to run the raw egg to cowl the entire pan so that you’ve got a stable floor of egg. 

Let the egg prepare dinner barely extra, about 20-30 seconds. Evenly shake the pan backwards and forwards, when the entire egg floor strikes as an entire and there’s nonetheless barely undercooked egg on high, we’re prepared for the cheese. Lower the warmth.

Lay the slices of Boursin simply barely beneath the middle of the egg floor. Utilizing your silicone spatula, fold the quick aspect of the egg over the cheese. Then tilt the pan towards the lengthy aspect of the egg to assist roll the egg and cheese over itself. 

Then, tilt the pan over your plate and use the spatula to softly ease the omelette out of the pan, preserving the seam-side on the underside. 

Middle the omelette on the plate. Then gently rub unsalted butter excessive of the omelette. High the omelette with crushed bitter cream and onion potato chips and finely chopped chives.