One in all my favourite summer season salads. This wholesome chickpea, avocado, and feta salad takes simply 10 minutes to make. It is excellent for a fast lunch, dinner or snack!

NOTE: Agency avocados are perfect for this recipe so that they maintain their form.You need to nonetheless have the ability to press them calmly

uncooked materials:

• 1/2 cup shredded feta cheese
• 3 giant avocados
• 1 can chickpeas, 15 oz
• 1/4 pink onion, thinly sliced
• 2 -3 tablespoons contemporary parsley or cilantro, chopped
• 1 lemon, juiced
• 1 teaspoon sumac
• olive oil
• salt and pepper
• Non-compulsory: 1 crushed clove of garlic

path:

1. Slice the avocado and place in a salad bowl.
2. Add the rinsed chickpeas, sliced ​​onions, feta cheese, and chopped cilantro.
3. Drizzle generously with olive oil, then pour lemon juice over high.Season with sumac, salt and pepper, and crushed garlic if utilizing
4. Combine every little thing collectively and alter seasoning as wanted.Serve along with your favourite entree

Get pleasure from with a glass of Sauvignon Blanc! xx