Carry a pot of water, about 2 quarts, to a boil.
Brown the sausage over medium warmth, breaking it up because it cooks. When it is virtually cooked, add the diced onion and sauté till softened.
Add the remainder of the greens and sauté till heated by means of. Cut back warmth to low.
Cook dinner pasta in response to bundle instructions.
Simply earlier than the pasta is completed, scoop out about 1/4 cup of the pasta water from the column and stir it into the sausage and vegetable combination. Add about 1/4 cup of grated Parmesan cheese and stir.
Use a spider skimmer to scoop the tortellini out of the pan and gently stir the tortellini into the sausage and greens. Flip off the warmth and we’re able to serve!
Prepare in extensive shallow pasta bowls and high with extra grated Parmesan cheese and contemporary basil.
