1 pound pork mince

olive oil

1 tbsp. seafood sauce

2 tbsp. Oyster sauce

3 cloves garlic, pressed or grated

8 oz. Combined mushrooms, resembling shiitake and cremini, sliced

8 oz. Snow peas, trimmed ends and sliced

3-4 celery ribs, sliced

1 purple bell pepper, seeded and sliced

2 7 oz. Hokkien Fried Bread

Elements

Unsalted roasted peanuts, chopped

Coriander leaves, torn into items

Sriracha scorching sauce

inexperienced onion slices

Marinate eggs for 8 minutes

Marinate eggs for 8 minutes

4 eggs, boil for 8 minutes then place in ice tub till cool

⅓ cup soy sauce

2 tbsp. rice vinegar

1 tbsp. cooking wine

1 tbsp. Chili Krispies, non-compulsory

Stir collectively the soy sauce, mirin, vinegar, and chili flakes (if utilizing). Add the cooked, cooled and peeled eggs to the marinade. Cowl and refrigerate in a single day.