In a small bowl, stir collectively Sriracha, soy sauce, rice vinegar, and honey (I used scorching honey, for additional warmth). Set sauce apart.

Subsequent, add the onions to a non-stick pan, drizzle with just a little grapeseed oil and sauté till aromatic. Let the onions prepare dinner over medium warmth, stirring sometimes, till they turn into translucent and start to brown.

In the meantime, place broccoli on a small pan, drizzle with just a little grapeseed oil, and sprinkle with a pinch of kosher salt. Flip the oven to the grill place, however place the broccoli tray on the center rack so it is barely additional away from the heating factor. Give it about 5-8 minutes. You’ll be able to then let it transfer on to extra cooked broccoli. Regulate it and take away the broccoli when it is cooked to your liking.

As soon as the onions have just a little coloration and are smooth, add the bottom beef to the pan and break it up whereas cooking. When the meat is browned, add the minced garlic and ginger to the pot. Add the spices and prepare dinner for about 30 seconds, then add the firecracker sauce.

Permit the combination to boil and simmer till the sauce reduces and thickens barely.

Then add the sliced ​​chile peppers (if utilizing). Proceed cooking for 3-5 minutes.

Use a slotted ladle to serve a portion of the Firecracker Beef onto the rice. Add just a few sprigs of roasted broccoli on the aspect.

Prime with sliced ​​scallions and cilantro leaves.