Preheat oven to 350°F. In a medium bowl, frivolously stir hen, Monterey Jack cheese, grease, jalapenos, jalapeno brine, and kosher salt till properly mixed and put aside.

Unfold 3/4 cup inexperienced enchilada sauce on backside half of a 13×9-inch baking pan. Unfold 3/4 cup of the purple enchilada sauce on the opposite half of the underside of the baking sheet, permitting the sauce to satisfy within the heart. Switch remaining inexperienced and purple enchilada sauce to separate shallow bowls or pie plates.

Dip one aspect of the tortilla into the inexperienced sauce, letting any extra drip again into the bowl. Place tortillas soaked aspect up on a clear work floor.

Spoon about 1/4 cup of hen combination into heart of tortilla. Roll up the tortilla and place seam aspect down in a baking dish over the inexperienced sauce.

Repeat with 5 extra tortillas dipped in inexperienced sauce, crammed, rolled up, and positioned on the inexperienced sauce aspect of the baking sheet.

Repeat course of with the opposite 6 tortillas, dipping in purple sauce and putting seam aspect down on the purple sauce aspect of the baking sheet.

Spoon ⅓ cup of every sauce onto the suitable tortilla.

Bake the enchiladas within the preheated oven till heated via, about 20 minutes. Drizzle with additional fats and high with cotija cheese, radish, jalapeño flakes, and cilantro. Set remaining purple and inexperienced sauces apart.