dressing:
6 anchovy fillets, oiled and drained
1 clove garlic, grated or 1 tsp. garlic powder
kosher salt
2 massive egg yolks
2 tbsp. lemon juice, and extra
3/4 tsp. Dijon mustard
2 tbsp. olive oil
1/2 cup vegetable or grapeseed oil (most popular)
3 tbsp. chopped herbs reminiscent of dill and tarragon
salad:
1 pound massive pasta shells
8 oz. peas, sliced
4-5 celery ribs, sliced
1 pint cherry or grape tomatoes
1 can pitted black olives, drained
2-3 tbsp. capers, drained
16 oz. lump crabmeat
3 tbsp. chopped herbs reminiscent of dill and tarragon
lemon juice
freshly floor black pepper
Flaky ending salt
