hen
1 3/4 inches of ginger, peeled and chopped (see notice above)
4 cloves garlic, minced or crushed
1 recent inexperienced chili (I used jalapeños), seeded and chopped
1/2 cup full-fat yogurt
1 teaspoon kosher salt
1/2 teaspoon paprika or paprika, or modify to style (I used 1/4 teaspoon)
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
3/4 teaspoon granulated sugar
1 teaspoon paprika
1 teaspoon Garam Masala
2 kilos hen thighs, or half a hen breast
vegetable
3 tablespoons olive oil
1 1/4 kilos (about 4 medium) Yukon gold potatoes, peeled if desired and lower into 3/4-inch chunks
1 3/4 kilos (1 small cauliflower or half a big cauliflower), lower into 3/4-inch large florets
1/2 teaspoon kosher salt
1/2 teaspoon cumin or coriander seeds
beautify
A number of slices of crimson onion
lemon wedges
Salt
A number of items of yogurt
A number of tablespoons of chopped cilantro, parsley or mint
